Kok Sen Restaurant

Chinese, Coffee Shop, Asian
30A Keong Saik Rd.
Singapore, 089137
+65 6223 2005
12:00pm - 2:15pm
5:00pm - 10:45pm
12:00pm - 2:15pm
5:00pm - 10:45pm
12:00pm - 2:15pm
5:00pm - 10:45pm
12:00pm - 2:15pm
5:00pm - 10:45pm
12:00pm - 2:15pm
5:00pm - 10:45pm
12:00pm - 2:15pm
5:00pm - 10:45pm


  • Been here since I was a kid, gotta try the dai ha mai
  • Big prawn ho fun and yong tau foo claypot are my favourites. I can't order anything else because they're too good to miss out on :)
  • The prawn ee-mee is so flavorful. The steamed pork mince with salted prawn is chunky unami heaven.
  • the prawn soup is chock-a-block w/ taste. the stuff of cravings.
  • The big prawn hor fun is f#cking life changing. Big sloppy prawny umami slippery brothy goodness. Just get it lah. Actually all their hor funs are good.
  • Big Prawn Hor Fun is DAMN SHIOK
  • Indeed a good Tze char with wok hei! Teochew steam fishhead and hor fun is tasty and cooked just right. Chicken in claypot on other hand though flavorful, is overcooked and hard.
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  • Their Ha Cheong Kai Chicken is awesome! A must-try. Other good choices would be the steamed spinach and hor fun.
  • Nice Cantonese food..
  • Excellent claypot yong tau hu.
  • Mus go early on weekends dinner time.. It b v packed.. When orders r alot, waiting time oso gg b long.. But food is nice. I nVr left wif disappointment ~
  • Food is fresh and tasty. Though the place can be a little tight and rowdy but the food eaten will be worth it!
  • Die die have to try the kam lung chicken
  • Seafood Hor Fun is pretty good!
  • Very slow service. Waited 45 mins for 5 servings to come. Staff don't bother to apologize.
  • The siong tong yin choi rocks! Look at what's left! :)
  • Come early as dishes always sold out....
  • Yong tao fu and hor fun here is delishhhhh!!
  • You can make reservations if more than 7 people

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