Singleplatform

Jack's BBQ

BBQ
$ $
3942 Airport Way S
Seattle, WA 98108
(206) 467-4038
Monday
11:00am - 3:00pm
Tuesday
11:00am - 8:00pm
Wednesday
11:00am - 8:00pm
Thursday
11:00am - 8:00pm
Friday
11:00am - 9:00pm
Saturday
11:00am - 9:00pm
Sunday
10:00am - 8:00pm

Menu

Tips

  • The meat! Brisket or ribs. Forget the sauce, this is Central Texas style where the flavor is 14 hours of smoke, salt & pepper. There is nothing else like it in Seattle. The pitmaster, Tony, is great.
  • The driest, least flavorful BBQ this Texas girl has ever had. So sad because I was glad to see a Texas BBQ joint in Seattle.
  • Jack's is the real deal. Perfect Central Texas style brisket makes this the best barbecue joint in the city - by far.
  • Brisket melt in your mouth, very good food, wedged salad great too..
  • BEEF bacon, jalapeno hushpuppies, beef brisket & pork ribs... and you must try the all-meat chili and mac n cheese!
  • Best brisket, Mac n cheese and sweet tea!
  • Amazing!!!!! Absolutely superb! Fantastic! Get the family picnic and enjoy.
  • This is legit Central Texas barbecue. I would say mid-range Texas, not cream of the crop Texas, but even "passable" is hard to come by outside of the Lone Star State! It's legit, go try it. :)
  • Ordered the Texas Trinity; brisket, ribs and sausage. The smoke flavor was very good, not overpowering. The brisket & ribs was a little fatty, but still quite delicious.OMG the pecan pie is amazing!
  • Amazing TEXAS BBQ. The ribs and the brisket were my faves. Also, make sure you ask for the "Selina" cocktail. Smoked sweet tea + Tito's vodka.
  • For true Texas BBQ skip the ribs and go for the brisket. Start with a Rusty Spur
  • Southern, craft cocktails are well made here
  • The pork ribs were really good, but the BBQ sauce was pretty "meh"
  • Brisket, braised collard greens, pulled pork
  • They will offer a complimentary appetizer or dessert if it is your first time dining at Jacks BBQ.
  • All of the bbq is great, but if you dont order the pecan pie you are really missing out!
  • Good cocktails, great food, but the pie was to die for
  • The meat couldve been more tender but the pecan pie is the best Ive ever had.
  • Want authentic Texas bbq? This is the spot. They go through like 5,000 pounds of meat a week. Definitely a bbq joint you want to visit if youre in town.
  • The ribs and brisket are amazing!

Nearby places

4401 4th Ave S
1250 1st Ave S (at S Royal Brougham Way)
600 5th Ave S (at S Dearborn St)