Hachibei

Tips

• Order the Saikyoyaki black cod. Delicious and a massive portion. Good hole in the wall restaurant. They take reservations, so it's a good idea to make one since it's quite small.
  Dennis | 2013-09-07 22:48:27
• Deep Fried Halibut Teshoku is a must try! Juicy and crispy!
  Harmony | 2013-05-11 23:37:35
• Disappointed :( Suuuper slow service (30+ min wait to order and 45+ min wait for food) and food was just alright...
  Angela | 2015-04-21 23:44:39
• Try not to sit at the tables near the door. It can get pretty cramped and it might be difficult to get out of your seat
  Jenny | 2014-03-28 23:56:05
• Ten tables of four but fills up by six. Get there early. Good authentic food and unique dishes. Try the wild salmon gyoza.
  Douglas | 2013-11-27 12:28:14
• Soft shell crab is awesome here
  Kevin | 2013-07-12 23:09:01
• Wow just got ousted as mayor at 850am. I didn't know it was open so early.
  Andrew | 2012-10-26 12:47:38
• The deep fried oyster special is good value. $14.50 w/5 pcs deep fried oyster, potato salad, garden salad, miso, preserved veggies & rice.
  Purdey | 2012-04-24 02:19:41
• Get the salmon sashimi. It's good. $12.65 for full order or $6.50 for half order.
  Purdey | 2012-04-24 02:17:02
• The spider rolls are outstanding here
  Kevin | 2011-12-17 23:18:55
• Fresh wild salmon gyoza!
  Chandra | 2011-09-30 21:40:01
• If getting the simmered mackerel, ask for a spoon to pour the mackerel sauce over your rice!
  Jan | 2011-08-06 23:06:17