$ $
778 W. 16th Ave
Vancouver, BC


  • Order the Saikyoyaki black cod. Delicious and a massive portion. Good hole in the wall restaurant. They take reservations, so it's a good idea to make one since it's quite small.
  • Deep Fried Halibut Teshoku is a must try! Juicy and crispy!
  • Disappointed :( Suuuper slow service (30+ min wait to order and 45+ min wait for food) and food was just alright...
  • Try not to sit at the tables near the door. It can get pretty cramped and it might be difficult to get out of your seat
  • Ten tables of four but fills up by six. Get there early. Good authentic food and unique dishes. Try the wild salmon gyoza.
  • Soft shell crab is awesome here
  • Wow just got ousted as mayor at 850am. I didn't know it was open so early.
  • The deep fried oyster special is good value. $14.50 w/5 pcs deep fried oyster, potato salad, garden salad, miso, preserved veggies & rice.
  • Get the salmon sashimi. It's good. $12.65 for full order or $6.50 for half order.
  • The spider rolls are outstanding here
  • Fresh wild salmon gyoza!
  • If getting the simmered mackerel, ask for a spoon to pour the mackerel sauce over your rice!