Cluny Bistro

Row 1

35 Tank House Lane (Trinity St)
Toronto, ON M5A 3C4
(416) 203-2632
$ $ $ $
Mon–Tue: 11:30 AM–9:00 PM Wed–Thu: 11:30 AM–10:00 PM Fri: 11:30 AM–11:00 PM Sat: 10:30 AM–11:00 PM Sun: 10:30 AM–9:00 PM

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Foursquare Tips

  • Fantastic modern French fare! Enjoyed the Moroccan chickpea and sweet potato tagine was a highlight. Their bakery section is also great if you want a snack (try their crepes). A bit pricey
  • Surprised at the great options for vegetarians! Try the sesame crusted asparagus sticks, the two-kale salad, and definitely the sweet potato couscous. It was spectacular!
  • Bakery is very outstanding.
  • Awesome all around.
  • Try the baked apple stuffed with smoked cheddar mousse
  • Great atmosphere and service but overpriced food
  • This place was exquisite! The decor, the service, the atmosphere, and best of all: the menu! For brunch, get some pastries, try some fusion eggs benny, like the Banh Mi benny!
  • Really lovely brunch spot, delicious coffee.
  • Seafood stew's dominant flavour was saffron. Our mains arrived across 10 mins (we were 4). Asked for a spoon, asked for the wifi password, they were never brought to me. Utterly disappointing.
  • try the lamb kofte
  • The best avocado / crab toast ever in nicely set up French atmosphere with attentive staff!
  • Upscale French inspired cuisine with excellent seafood offerings. Seafood tower is plenty to share and worth it! Wonderful outdoor seating and service. Ask for guidance on menu and wine pairings.
  • This place's got quite nice interior. As for the food, it suffers from typical modern French cuisine problem - boring simple food, and smallest portions in the world. The bread they serve is great.
  • French onion soup is amazing, the lobster bisque has actual good amount of lobsters in it and it's FRESH.
  • Beautifully prepared and delicious French cuisine. Portions are perfectly sized and will leave you wanting to come back again and again.
  • fantastic seafood bisque with puff pastry!
  • I had the wagyu hache. The swagyu was a bit chewy but juicy.
  • Double pork chop
  • 'Just admiring the desserts; move along.'
  • Blueberry desert is amAzing