Chilli Fagara (麻辣燙)

Szechuan
G/F, 7 Old Bailey St
中環, 中西區
+852 2796 6866
Monday
11:30am - 3:00pm
5:00pm - 11:30pm
Tuesday
11:30am - 3:00pm
5:00pm - 11:30pm
Wednesday
11:30am - 3:00pm
5:00pm - 11:30pm
Thursday
11:30am - 3:00pm
5:00pm - 11:30pm
Friday
11:30am - 3:00pm
5:00pm - 11:30pm
Saturday
11:30am - 3:00pm
5:00pm - 11:30pm
Sunday
11:30am - 3:00pm
5:00pm - 11:30pm

Tips

  • The chili shrimps are amazing. Plan on leaving with your lips burning and in a cold sweat.
  • Don't order their ma po tofu it was terrible.
  • One of the best spicy food of restaurants in HK!
  • No tap water, be prepared to splash on premium tea or bottled water
  • Ginger beef + mapa tofu + string beans!!!
  • Must try aizzling eggplant with chilli and garlic sauce. Veg dumplings in chilli oil and fried tofu in salt and pepper
  • 1) A dedicated vegetarian menu. Lots to choose from. If you ask them to make a dish, spicy, they wont.
  • 1) Choose from 3 levels of spicy food. Ma (numbing spice using fagara), la (medium spicy) and tang (not spicy).
  • Spiciest food I've ever had.
  • Caramalized banana with ice cream to sooth our palette
  • Food you can die with no regrets after!!
  • One of the tastiest and spiciest restaurants ever!
  • Spicy spicy!!! Loved it :) tan tan noodles best!!!
  • Get anythimg.. as long as you can handle really spicy!
  • If you like spicy food, this is the place to be in HK.
  • everything !!!
  • Seating is tight even for HK standards but must try the crab.
  • Try Chefs recommendations and combine them with other mains, yum - Scallop on rice crackers, lamb cumin with pancake, impossible dumplings, sizzling beef!
  • Dan Dan Mien

Nearby places

45-53A Graham St
25/F, Prince's Bldg, 10 Chater Rd