Bouillon Racine

Row 1

3 rue Racine
Paris, 75005
+33 1 44 32 15 60
$ $
Mon–Sun: Noon–11:00 PM

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Foursquare Tips

  • Brasserie de style Art Nouveau cre en 1906 par les frres Chartier et classe monument historique qui vous transportera dans le Paris des annes 1900. Demandez une table au petit salon l'tage.
  • Imperdivel! Um dos restaurantes mais antigos da cidade mas que permanece bom at hoje. timas sopas/cremes e menus. O ambiente tambm bem aconchegante e possui uma boa localizao
  • tester : La gaufre fourre la crme brle !
  • The Bouillon Racine offers an immersion in the Paris of the 1900's. The chef has selected a subtle blend of modern day and more traditional dishes.
  • Very friendly service, amazing decor and ambience and good food. Highly recommended!
  • Good selection of wine..
  • Good food but fish and pork mains were a bit dry. Creme brle waffle for desert is unique and a must have
  • We waited almost an hour despite reservation, even some bread did not come for half an hour, the staff is totally dork!!!
  • Service tres long et plats froids / sans saveurs... L'anne derniere c'etait beaucoup mieux !
  • Be sure to have the suckling pig and steak tartar. It's out of this world!
  • Bad service for tourists. We noticed all the locals were attended faster and better than us.
  • Good food, wonderful decor, busy = slow service. Worth a stop.
  • Duck confit, chocolate pudding dessert, and creme brle are great. Starters like cappuccino of black sausage are not that good. Staff are so-so. Totally a good choice.
  • Un vrai saut de 200 ans en arrire, le tout dans une ambiance dcontracte. Flicitations si vous venez bout de la gaufre la crme brle!
  • Beautiful restaurant. The duck confit and the creme brle waffle were fantastic
  • Great food & experience, excellent duck confit & suckling pig is just ok. Waffles creme brulee is out of the world! Service is abit slow as only 2 waiters are working.
  • Est en reparacin julio 2016
  • motlo parigino, nice ambience, in 6 arrondisment, good food and nor expensive
  • RS recommends ($$) for suckling pig, fish, meats