B. Patisserie

Row 1

2821 California St (btwn Divisadero St & Broderick St)
San Francisco, CA 94115
(415) 440-1700
Bakery, Desserts, Café
$ $
Tue–Sun: 8:00 AM–6:00 PM

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Foursquare Tips

  • Kouign Amann is one of the best pastries I've ever had
  • Former Gary Danko and Manresa pastry chef opened this. Everything I have had is amazing.
  • They might not look that tempting, but try the Kouign Amann. They're amazingly delicious.
  • The kouign-amann is the best croissant in SF, making our list of "The Tastes That Make the City: SF Edition."
  • The kouign amann is perfectly crisp and flakey on the outside, deliciously soft and delicate in the middle. Definitely get at least one!
  • I am humbled by the beauty of her majesty Kouign (pronounced "queen") Amann. Delicious golden flaky curves for days. Damn girl.
  • Kouign Amann... Nuff said!
  • Everything is way too good here.
  • Wow, the reviews are right - the kouign amann is delicious! Like a cross between a croissant and baklava - heavenly! The sandwiches are also very tasty.
  • Sweet tooth? Head to B. Patisserie. The treats boast fun flavors like chocolate-cherry, strawberry-vanilla-cassis, and carrot. There's even a seasonally changing macaron tree in the back of the shop.
  • Tomato burrata tartine is so tasty and flavorful. Favorite pastry: Kouign Amann
  • Young parents love bringing their extended family here so don't be scared to fight grandfathers pushing strollers for a seat. (The pastries are worth it.)
  • Chocolate almond banana croissant is a must try. Perfect with a mid afternoon coffee.
  • Order the staple Kouign Amann, pronounced "Queen Ah-man."
  • The best chocolate croissant I have ever had, holy ...
  • Expensive, but, damn, it smells good in there.
  • Oh my...looks great in here. Come early though, things sell out QUICK!
  • The Kouign Amann is the best pastry I have had.
  • Great pastries and friendly staff.
  • Delicious Sweets! Yummie