The 404 Kitchen

$ $
507 12th Ave S
Nashville, TN 37203
(615) 251-1404
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm



  • Attached to the 404 Hotel and housed in a re-purposed storage container, it has been drawing crowds since opening. Matt Bolus is turning out creative dishes using products like house-made burrata.
  • For his Tomato Galette, Matt envelops lemony ricotta in a toasted cornmeal crust, and piles on heirloom tomatoesa twist on tomato pie without any pretension.
  • One of the best restaurants in town! The menu is always changing and mostly local - get one of the fish items when available. The wine list is brief but well curated.
  • First time at their new location. It was on point, from the apps, entrees and of course the drinks. The best bourbon menu in Nashville. Its like a bourbon fans bible. Good for date night or group.
  • Incredible new american food with great service.
  • The desserts are great. The strawberry shortcake is perfect.
  • Deep whiskey bar and a lot more. And, you can't go wrong with the food. It's all good.
  • The Bermudian" Fish Stew & Buratta were excellent. Great atmosphere for a date night. Waitress advised wine pairing well. Don't leave without ending your meal with the Dark Chocolate Brownie
  • Loved the chicken on a string (so crispy and juicy), the cornbread, and the butterbeans. Oh my, those butterbeans. The brownie with coffee ice cream was also good - warm and gooey.
  • Food and service were outstanding - highly recommend the pointed arch cocktail, the housemade burrata, and the lamb sugo to start. The papardelle bolognese was delicious and surprisingly light.
  • Can't go wrong with anything on the menu. Try the crudo and cornbread!
  • Everything.
  • The steak is always on point. Prob my fav place in Nashville
  • Tri-tip is amazing. Turnip side dish. Rabbit dish was fantastic. Basically you can't go wrong.
  • Another amazing meal! Get the crudo and lamb sugo.
  • James Beard Foundation Best New Restaurant 2014 nominee.
  • Truffles Tartare, Poached Egg Salad, Cornbread. Amazing sommelier
  • Over 150 types whiskey. Must grab a drink when in town.
  • Matt Bolus definitely has street cred youd expect from a chef coming out of Mike Latas kitchen at FIG. After eating our way through his menu, we can say he has the culinary skills to back it up.
  • We loved the Burrata and the Crudo, not to mention all of the cocktails. Also, Travis Brazil has put together a kick ass wine list.

Nearby places

402 12th Ave S
507 12th Ave S (11th Ave S)