Restaurant Frantzén

Row 1

Lilla Nygatan 21
Stockholm, 111 28
+46 8 20 85 80
Scandinavian, Molecular Gastronomy
$ $

Foursquare Tips

  • Great great experience, one of my best for molecular food. Wines & sommelier r perfect ..
  • ! ! 16 , ! 2300 )
  • Best restaurant according to the prestigious White Guide and also holds two Michelin stars
  • Ask for the table/bar in front of the kitchen. Amazing interactive experience
  • Try the Reindeer Tartar, Cold-Smoked Eel, Iranian Caviar
  • This was the most entertaining fine dining experience! Food was fantastic but not all dishes were on the same level. It doesn't have the same fine techniques like other places but prices are steep.
  • The whole experience was great, from the amuse-bouche to the coffee at the end. Exquisite food, great service, warm welcoming! If you choose the wine pairing menu, be prepared for a lot of wine. Tak!
  • Frantzen in mutfagnda ben
  • Burann btn yemekler mkemmeldr
  • Mthi bir yer 2 michelen yldzl aldg yldzlar sonuna kadar hak eden bir retaurant
  • the attention to details is quite high and the staff is very friendly. food wise half of the menu really impressed me and half of the menu did not.overall it was a really pleasant and expensive dinner
  • wow, just spent the evening here..I have no was amazing
  • Amazing experience, take the table in front of the kitchen. Great food, wine and service & sommelier ! Awesome!
  • Probably one of the best Swedish restaurants around with experimental modern Scandi food with two Michelin stars.
  • Just lovely!
  • Best food and Best service. Menu changed a little- now they have less raw food. Try non alcohol drinks!
  • The food and service are great. Top notch. But it's way too expensive for what it is. Not worth it in my opinion.
  • -! !
  • All the food was fantastic and bonus points for serving Koppi coffee. The win flight left a lot to be desired with only 4 different wines in total for the entire meal. Be sure to visit the toilet! :)
  • Bjrn Frantzn, Modern Scandinavian, Scallop in two servings: cooked in its own shell with a Swedish dashi; served as a tartare.