Texas Spice-Rubbed Roast Pork

8
Servings

Ingredients

  • 1 (5 -6 lb) boneless pork loin roast
  • 1 (12 ounce) can bock beer
  • 1/4 Cup olive oil
  • 1/4 Cup freshly squeezed lime juice
  • 3 Tablespoon Worcestershire sauce
  • 2 Tablespoon honey
  • 1 Tablespoon chili powder
  • 1 Teaspoon kosher salt
  • 1/2 Teaspoon fresh ground black pepper
  • 2 Tablespoon canola oil, for searing