Steak Diane

6
Servings
332
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Pound fat-trimmed narrow end of beef tenderloin
  • 1 to 1 1/2 tablespoons coarse-ground pepper
  • 3/4 Cup finely chopped shallots or onion
  • 2 Tablespoon butter or margarine
  • 1/4 Cup dry white wine
  • 1/4 Cup white wine vinegar
  • 1/2 Cup beef broth
  • 2 Teaspoon dry mustard
  • 1 Tablespoon Dijon mustard
  • 1/3 Cup whipping cream
  • 2 Tablespoon dry sherry
  • 2 Tablespoon brandy
  • Salt

Nutritional Facts

Total Fat
15g
21%
Sugar
9g
10%
Saturated Fat
6g
25%
Cholesterol
82mg
27%
Protein
27g
59%
Carbohydrate, by difference
18g
14%
Vitamin A, RAE
22µg
3%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
55mg
6%
Choline, total
5mg
1%
Energy
332kcal
17%
Fiber, total dietary
1g
4%
Fluoride, F
17µg
1%
Folate, total
29µg
7%
Iron, Fe
4mg
22%
Magnesium, Mg
10mg
3%
Niacin
2mg
14%
Phosphorus, P
59mg
8%
Selenium, Se
6µg
11%
Sodium, Na
305mg
20%
Water
54g
2%