Steak Diane

6
Servings

Ingredients

  • 1 1/2 Pound fat-trimmed narrow end of beef tenderloin
  • 1 to 1 1/2 tablespoons coarse-ground pepper
  • 3/4 Cup finely chopped shallots or onion
  • 2 Tablespoon butter or margarine
  • 1/4 Cup dry white wine
  • 1/4 Cup white wine vinegar
  • 1/2 Cup beef broth
  • 2 Teaspoon dry mustard
  • 1 Tablespoon Dijon mustard
  • 1/3 Cup whipping cream
  • 2 Tablespoon dry sherry
  • 2 Tablespoon brandy
  • Salt