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Steak Diane

6
Servings
332
Calories Per Serving

Ingredients

  • 1 1/2 Pound fat-trimmed narrow end of beef tenderloin
  • 1 to 1 1/2 tablespoons coarse-ground pepper
  • 3/4 Cup finely chopped shallots or onion
  • 2 Tablespoon butter or margarine
  • 1/4 Cup dry white wine
  • 1/4 Cup white wine vinegar
  • 1/2 Cup beef broth
  • 2 Teaspoon dry mustard
  • 1 Tablespoon Dijon mustard
  • 1/3 Cup whipping cream
  • 2 Tablespoon dry sherry
  • 2 Tablespoon brandy
  • Salt
Nutritional Facts
Servings6
Calories Per Serving332
Total Fat15g21%
Sugar9g10%
Fatty acids, total saturated6g25%
Cholesterol82mg27%
Protein27g59%
Carbohydrate, by difference18g14%
Vitamin A, RAE22µg3%
Vitamin K (phylloquinone)4µg4%
Calcium, Ca55mg6%
Choline, total5mg1%
Energy332kcal17%
Fiber, total dietary1g4%
Fluoride, F17µg1%
Folate, total29µg7%
Iron, Fe4mg22%
Magnesium, Mg10mg3%
Niacin2mg14%
Phosphorus, P59mg8%
Selenium, Se6µg11%
Sodium, Na305mg20%
Water54g2%