Shrimp Tempura

4
Servings
4864
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup rice wine
  • 1/4 Teaspoon salt
  • 1/2 Pound fresh shrimp, peeled and deveined
  • 2 liters vegetable oil, for deep frying
  • 1/4 Cup all-purpose flour
  • 1/3 Cup ice water
  • 1/4 Cup cornstarch
  • 1 egg yolk
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon sugar
  • 1/2 Teaspoon baking powder
  • 1 Cup soy sauce
  • 1/2 Cup water
  • 3/8 Cup seasoned rice vinegar
  • 4 Teaspoon sugar
  • 1/4 Cup scallions, thinly sliced

Nutritional Facts

Total Fat
509g
100%
Sugar
2g
2%
Saturated Fat
54g
100%
Cholesterol
11mg
4%
Protein
13g
28%
Carbohydrate, by difference
78g
60%
Vitamin A, RAE
48µg
7%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
357µg
100%
Calcium, Ca
89mg
9%
Choline, total
26mg
6%
Energy
4864kcal
100%
Fiber, total dietary
4g
16%
Folate, total
53µg
13%
Iron, Fe
4mg
22%
Magnesium, Mg
122mg
38%
Manganese, Mn
3mg
100%
Niacin
7mg
50%
Pantothenic acid
1mg
20%
Phosphorus, P
337mg
48%
Selenium, Se
13µg
24%
Sodium, Na
2844mg
100%
Water
126g
5%
Zinc, Zn
3mg
38%