Shrimp Tempura

4
Servings

Ingredients

  • 1/2 Cup rice wine
  • 1/4 Teaspoon salt
  • 1/2 Pound fresh shrimp, peeled and deveined
  • 2 liters vegetable oil, for deep frying
  • 1/4 Cup all-purpose flour
  • 1/3 Cup ice water
  • 1/4 Cup cornstarch
  • 1 egg yolk
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon sugar
  • 1/2 Teaspoon baking powder
  • 1 Cup soy sauce
  • 1/2 Cup water
  • 3/8 Cup seasoned rice vinegar
  • 4 Teaspoon sugar
  • 1/4 Cup scallions, thinly sliced