Seriously Asian: Thai Curries, Part One: Lobster in Yellow Curry Sauce

Deliver Ingredients

Ingredients

  • 14-ounce can of coconut milk, left undisturbed for several hours
  • 4 Tablespoon vegetable oil
  • 6 Tablespoon yellow curry paste
  • 1 Teaspoon hot curry powder, or 1/2 teaspoon cayenne pepper
  • Salt to taste, about 1 teaspoon
  • 2 live lobsters, about 1 1/pounds each
  • 3 to 4 kaffir lime leaves, or 6 basil leaves as a garnish