Salmon Avocado Tacos

8
Servings

Ingredients

  • 1 boned salmon fillet with skin (1 in. thick, 2 lb.)
  • 1 onion (6 oz.), cut into rings
  • 2 Tablespoon lime juice
  • 1 Tablespoon minced garlic
  • 1/4 Teaspoon pepper
  • 1 Tablespoon olive oil
  • 8 flour tortillas (8 in.)
  • Avocado salsa
  • 2 Cup finely shredded cabbage
  • 1 Cup crumbled feta cheese or queso fresco
  • Salt