Roast Beef Au Jus

6
Servings

Ingredients

  • 1 (3 lb) rump roast
  • 2 Cup soup (Campbells beef broth bouillon , no substitutes)
  • 1 Tablespoon flour
  • salt
  • pepper
  • 1 onion, sliced
  • 1 dozen dinner roll
  • 2 Tablespoon olive oil