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Portobello Mushroom Sauce

8
Servings
291
Calories Per Serving

Ingredients

  • 1/4 Cup butter
  • 1 Pound portobello mushrooms, diced
  • 1 1/2 Cup port wine
  • 2 Cup heavy cream
  • 1/4 Cup chopped fresh basil
Nutritional Facts
Servings8
Calories Per Serving291
Total Fat23g33%
Sugar5g6%
Fatty acids, total saturated12g50%
Cholesterol85mg28%
Protein13g28%
Carbohydrate, by difference10g8%
Vitamin A, RAE225µg32%
Vitamin B-121µg42%
Vitamin C, total ascorbic acid2mg3%
Vitamin K (phylloquinone)28µg31%
Calcium, Ca307mg31%
Choline, total15mg4%
Energy291kcal15%
Fiber, total dietary1g4%
Fluoride, F2µgN/A
Folate, total12µg3%
Iron, Fe1mg6%
Magnesium, Mg18mg6%
Phosphorus, P185mg26%
Selenium, Se8µg15%
Sodium, Na447mg30%
Vitamin D (D2 + D3)1µg7%
Water109g4%
Zinc, Zn1mg13%