Pork Tenderloin with Turnips and Mustard Sauce

Pork Tenderloin with Turnips and Mustard Sauce
4
Servings
934
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup flat-leaf parsley leaves
  • 1/2 Pound turnips, peeled and cut into 1-inch wedges
  • 1 Tablespoon vegetable oil
  • 1 1/2 Pound pork tenderloin, sliced crosswise on the diagonal 1/2 inch thick
  • Salt and freshly ground pepper
  • 1 Tablespoon soy sauce
  • 1 Cup chicken stock or low-sodium broth
  • 2 Tablespoon plus 1 teaspoon Dijon mustard
  • 2 Tablespoon cold unsalted butter, cut into tablespoons
Total Fat
56g
80%
Sugar
20g
22%
Saturated Fat
19g
79%
Cholesterol
160mg
53%
Carbohydrate, by difference
55g
42%
Protein
63g
100%
Vitamin A, RAE
18µg
3%
Vitamin B-12
3µg
100%
Vitamin B-6
2mg
100%
Vitamin C, total ascorbic acid
78mg
100%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
218mg
22%
Choline, total
65mg
15%
Fiber, total dietary
17g
68%
Fluoride, F
5µg
0%
Folate, total
127µg
32%
Iron, Fe
31mg
100%
Magnesium, Mg
253mg
79%
Manganese, Mn
1mg
56%
Niacin
15mg
100%
Pantothenic acid
4mg
80%
Phosphorus, P
625mg
89%
Riboflavin
2mg
100%
Selenium, Se
77µg
100%
Sodium, Na
13984mg
100%
Thiamin
2mg
100%
Water
129g
5%
Zinc, Zn
9mg
100%