Pork Tenderloin with Turnips and Mustard Sauce

Pork Tenderloin with Turnips and Mustard Sauce

Nutrition

Calories per serving:

934 kcal

Daily value:

47%

Servings:

4
  • Carbohydrate, by difference 55 g
  • Protein 63 g
  • Total lipid (fat) 56 g
  • Vitamin A, RAE 18 µg
  • Vitamin B-12 3 µg
  • Vitamin B-6 2 mg
  • Vitamin C, total ascorbic acid 78 mg
  • Vitamin K (phylloquinone) 5 µg
  • Calcium, Ca 218 mg
  • Cholesterol 160 mg
  • Choline, total 65 mg
  • Fatty acids, total saturated 19 g
  • Fiber, total dietary 17 g
  • Fluoride, F 5 µg
  • Folate, total 127 µg
  • Iron, Fe 31 mg
  • Magnesium, Mg 253 mg
  • Manganese, Mn 1 mg
  • Niacin 15 mg
  • Pantothenic acid 4 mg
  • Phosphorus, P 625 mg
  • Riboflavin 2 mg
  • Selenium, Se 77 µg
  • Sodium, Na 13984 mg
  • Sugars, total 20 g
  • Thiamin 2 mg
  • Water 129 g
  • Zinc, Zn 9 mg
Powered by USDA