Olive and Dried Tomato Lentil Salad

4
Servings

Ingredients

  • 1 Cup French le Puy green lentils (about 1/2 pound)
  • 1/2 Cup red lentils (about 4 ounces)
  • 3 scallions, thinly sliced
  • 1/4 cup chopped drained oil-packed sun-dried tomatoes
  • 2 Tablespoon chopped pitted brine-cured olives
  • 2 Tablespoon fresh lemon juice
  • 2 Tablespoon olive oil
  • Salt and freshly ground pepper