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My Tabouleh

1
Servings

Ingredients

  • 1/2 Cup fine Bulgar wheat
  • 1/2 Cup chopped onion
  • 1/2 Teaspoon fresh ground pepper
  • 1 Teaspoon salt
  • 3 Cup finely chopped parsley
  • 1/2 Cup finely chopped green onion
  • 2 Cup finely chopped tomatoes
  • 1/4 Cup fresh lemon juice
  • 2 Tablespoon olive oil