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Mushroom Sauce

8
Servings
73
Calories Per Serving

Ingredients

  • 1/2 Cup chopped onion
  • 1/2 Cup chopped green bell pepper
  • 1/2 Cup red bell pepper, chopped
  • 1 1/2 Cup fresh sliced mushrooms
  • 4 Tablespoon butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/3 Cup milk
Nutritional Facts
Servings8
Calories Per Serving73
Total Fat2g3%
Sugar4g4%
Fatty acids, total saturated1g4%
Cholesterol6mg2%
Protein4g9%
Carbohydrate, by difference10g8%
Vitamin A, RAE106µg15%
Vitamin C, total ascorbic acid16mg21%
Vitamin K (phylloquinone)156µg100%
Calcium, Ca103mg10%
Choline, total4mg1%
Energy73kcal4%
Fiber, total dietary1g4%
Folate, total37µg9%
Iron, Fe2mg11%
Magnesium, Mg29mg9%
Niacin1mg7%
Phosphorus, P51mg7%
Selenium, Se2µg4%
Sodium, Na94mg6%
Water62g2%