Mexican Ice Cream Sundaes

Mexican Ice Cream Sundaes
6
Servings
180
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup canola oil
  • 6 flour tortillas (inches), cut into wedges each
  • 2 Tablespoon sugar
  • 1/2 Teaspoon ground cinnamon
  • 1/4 Cup crushed cornflakes
  • 6 large scoops vanilla ice cream
  • Chocolate syrup, optional
  • Whipped cream in a can
  • 6 maraschino cherries with stems
Total Fat
18g
26%
Sugar
1g
1%
Saturated Fat
2g
8%
Carbohydrate, by difference
4g
3%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
12µg
13%
Calcium, Ca
3mg
0%
Fiber, total dietary
1g
4%
Folate, total
3µg
1%
Phosphorus, P
6mg
1%
Sodium, Na
16mg
1%