Loin of Lamb in Salt Crust

4
Servings
89
Calories Per Serving

Ingredients

  • 2 Tablespoon olive oil
  • 2 (14-ounce) boneless, trimmed lamb loins
  • 2 Tablespoon Dijon mustard
  • 2 Tablespoon chopped fresh thyme
  • 2 Tablespoon chopped fresh tarragon
  • 2 Tablespoon chopped fresh parsley

Nutritional Facts

Total Fat
8g
11%
Saturated Fat
7g
29%
Cholesterol
3mg
1%
Protein
2g
4%
Carbohydrate, by difference
3g
2%
Vitamin A, RAE
53µg
8%
Vitamin C, total ascorbic acid
22mg
29%
Vitamin K (phylloquinone)
132µg
100%
Calcium, Ca
46mg
5%
Choline, total
3mg
1%
Energy
89kcal
4%
Fiber, total dietary
2g
8%
Folate, total
21µg
5%
Iron, Fe
2mg
11%
Magnesium, Mg
18mg
6%
Niacin
1mg
7%
Phosphorus, P
28mg
4%
Selenium, Se
2µg
4%
Sodium, Na
153mg
10%
Water
24g
1%
Zinc, Zn
1mg
13%