Loin of Lamb in Salt Crust

4
Servings

Ingredients

  • 2 Tablespoon olive oil
  • 2 (14-ounce) boneless, trimmed lamb loins
  • 2 Tablespoon Dijon mustard
  • 2 Tablespoon chopped fresh thyme
  • 2 Tablespoon chopped fresh tarragon
  • 2 Tablespoon chopped fresh parsley