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Knuckle Of Pork With Mashed Swedes Flasklagg Med Rotmos)

4
Servings

Ingredients

  • 1 (4 lb) pork knuckle, with bone (salted if available)
  • bouquet garni (a little thyme, laurel and parsley)
  • 1/2 Teaspoon white peppercorns
  • 1 -2 tablespoon salt (if using unsalted meat)
  • 1 lb swedes
  • 1 lb potato
  • 1 small carrot
  • salt
  • pepper
  • 2 Tablespoon butter
  • strong mustard (e.g. Dijon or Colman)