Kale Salad with Pomegranate, Sunflower Seeds and Sliced Almonds

6
Servings

Ingredients

  • 1/2 Pound kale
  • 1 1/2 Cup pomegranate seeds
  • 2 Tablespoon sunflower seeds
  • 1/3 Cup slivered almonds
  • 5 Tablespoon red pepper seasoned rice vinegar
  • 5 Tablespoon balsamic vinegar
  • 3 Tablespoon extra virgin olive oil