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6
Servings
59
Calories Per Serving

Ingredients

  • 3 large russet potatoes
  • 1 Cup onion, thinly sliced
  • 1 Teaspoon salt
  • 1 Teaspoon pepper
  • 2 Teaspoon paprika
  • 4 Tablespoon vegetable oil
Nutritional Facts
Servings6
Calories Per Serving59
Total Fat1g1%
Sugar2g2%
Cholesterol7mg2%
Protein4g9%
Carbohydrate, by difference8g6%
Vitamin A, RAE43µg6%
Vitamin C, total ascorbic acid1mg1%
Vitamin K (phylloquinone)1µg1%
Calcium, Ca53mg5%
Choline, total1mgN/A
Energy59kcal3%
Fiber, total dietary1g4%
Folate, total21µg5%
Iron, Fe1mg6%
Magnesium, Mg11mg3%
Niacin2mg14%
Phosphorus, P52mg7%
Selenium, Se5µg9%
Sodium, Na108mg7%
Water23g1%