Grilled Pepper Poppers With Goat Cheese

16
Servings

Ingredients

  • 1/2 Cup soft fresh goat cheese
  • 1/2 Cup fat free cream cheese, softened
  • 1/2 Cup grated fresh parmesan cheese
  • 1/2 Cup finely chopped seeded tomato
  • 2 Tablespoon of thinly sliced green onions
  • 2 Tablespoon of chopped fresh sage
  • 1/2 Teaspoon kosher salt
  • 16 jalapeno peppers, halved lengthwise and seeded
  • cooking spray
  • 2 Tablespoon of chopped fresh cilantro