Friseé Salad With Duck Liver And Duck Cracklings Recipe

This simple salad is tossed with a hot dressing, made from the caramelized bits left in the pan after sautéing the livers, which slightly wilts the greens and adds additional duck flavor. - Valaer MurrayFrom Anita Lo of AnnisaClick here to see the post Cooking Class with Chef Anita Lo