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Fried Pickles Recipe

12
Servings

Ingredients

  • 1/3 Cup milk
  • 1 egg
  • 1 T. dill pickle juice
  • 1 Cup cornmeal
  • 1/2 Cup all-purpose flour
  • 1 Teaspoon . paprika
  • 1/2 Teaspoon . each, dried dill weed, garlic powder, and kosher salt
  • Dash of cayenne
  • 12 dill pickles spears, chilled
  • 3 Cup vegetable oil
  • salt to taste