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Creme Caramel

8
Servings
193
Calories Per Serving

Ingredients

  • 1 Cup granulated sugar, divided
  • 5 eggs
  • 1/4 Teaspoon salt
  • 3 Cup milk
  • 1 1/2 Teaspoon vanilla extract
Nutritional Facts
Servings8
Calories Per Serving193
Total Fat6g9%
Sugar30gN/A
Saturated3g13%
Cholesterol109mg36%
Protein6g13%
Carbs30g10%
Vitamin A85µg9%
Vitamin B120.7µg10.8%
Vitamin D2µgN/A
Vitamin E0.3mg1.7%
Vitamin K0.4µg0.4%
Calcium119mg12%
Folate (food)17µgN/A
Folate equivalent (total)17µg4%
Iron0.5mg2.8%
Magnesium12mg3%
Monounsaturated2gN/A
Niacin (B3)0.1mg0.5%
Phosphorus130mg19%
Polyunsaturated0.7gN/A
Potassium160mg5%
Riboflavin (B2)0.3mg16.6%
Sodium150mg6%
Sugars, added25gN/A
Zinc0.7mg4.6%