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Chinese Style Egg Custard Tarts

10
Servings
366
Calories Per Serving

Ingredients

  • 8 Ounce soften butter
  • 4 Ounce confectioners' sugar
  • 1 egg (sift egg through strainer)
  • 13 Ounce flour
  • 3 -5 drops vanilla extract
  • 4 Ounce sugar
  • 24 Ounce water
  • 3 -5 drops vanilla extract
  • 9 eggs (sift egg through strainer after eggs have been beaten)
  • 8 Ounce evaporated milk (or regular milk is fine too)
Nutritional Facts
Servings10
Calories Per Serving366
Total Fat16g23%
Sugar10g11%
Fatty acids, total saturated3g13%
Cholesterol9mg3%
Protein7g15%
Carbohydrate, by difference52g40%
Vitamin A, RAE102µg15%
Vitamin K (phylloquinone)1µg1%
Calcium, Ca105mg11%
Choline, total7mg2%
Energy366kcal18%
Fiber, total dietary6g24%
Folate, total52µg13%
Iron, Fe5mg28%
Magnesium, Mg38mg12%
Manganese, Mn1mg56%
Niacin3mg21%
Phosphorus, P131mg19%
Selenium, Se8µg15%
Sodium, Na350mg23%
Water95g4%
Zinc, Zn1mg13%