Chilean Sea Bass*

4
Servings

Ingredients

  • 1/2 Cup chopped shallots
  • 2 Tablespoon minced garlic
  • 1/2 Teaspoon red chili flakes
  • 1 Teaspoon cayenne pepper
  • 1 Cup clam juice
  • 1 Cup white wine
  • 2 Tablespoon honey
  • 1 sheet gelatin, bloomed
  • 4 Chilean sea bass fillets, skinned