Caribbean Conch Fritters with Cilantro Tartar Sauce

6
Servings

Ingredients

  • 1 Pound cleaned conch, sliced
  • 2 limes
  • 1 1/2 Cup all-purpose flour
  • 1 1/2 Tablespoon baking powder
  • 1/4 Teaspoon salt
  • 1/8 Teaspoon cayenne pepper
  • 3 large eggs, separated
  • 1/2 Cup milk
  • 1/2 Cup minced yellow onion
  • 1 recipe Cilantro Tartar Sauce, recipe follows
  • 2 1/2 Tablespoon paprika
  • 2 Tablespoon salt
  • 2 Tablespoon garlic powder
  • 1 Tablespoon black pepper
  • 1 Tablespoon onion powder
  • 1 Tablespoon cayenne pepper
  • 1 Tablespoon dried oregano
  • 1 Tablespoon dried thyme