Bibimbap Recipe

Bibimbap Recipe
2
Servings
193
Calories Per Serving
Deliver Ingredients

Ingredients

  • Steamed white rice
  • Bulgogi, recipe follows
  • 1 carrot, julienned
  • Cooked bean sprouts, sauteed in a little sesame oil or
  • peanut oil and seasoned with salt
  • Cooked spinach, sauteed in a little sesame or peanut
  • oil and seasoned with salt
  • 4 shiitake mushrooms, thinly sliced and sauteed in
  • peanut oil and seasoned with salt
  • 1 egg, cooked over easy
  • 1 Tablespoon sesame seeds
  • 1 Tablespoon dark sesame oil
  • soy sauce, to taste
  • Gochuchang Paste (seasoned red pepper paste):
  • 4 Tablespoon gochuchang (available at Korean grocers)
  • 1 Tablespoon sugar
  • 1 Tablespoon sesame seeds
  • 2 Teaspoon sesame oil

Nutritional Facts

Total Fat
18g
26%
Saturated Fat
2g
8%
Protein
2g
4%
Carbohydrate, by difference
7g
5%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
73mg
7%
Choline, total
2mg
N/A
Energy
193kcal
10%
Fiber, total dietary
2g
8%
Folate, total
10µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
27mg
8%
Phosphorus, P
50mg
7%
Selenium, Se
3µg
5%
Sodium, Na
6mg
N/A
Zinc, Zn
1mg
13%

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