Baked Spaghetti

10
Servings
275
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup chopped onion
  • 1 Tablespoon margarine
  • 1 (8 ounce) can mushrooms, drained
  • 2 Teaspoon oregano
  • 12 Ounce spaghetti, cooked and drained
  • 2 Cup shredded cheddar cheese
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1/4 Cup water
  • 1 (2 1/4 ounce) can sliced ripe olives, drained
  • 1/4 Cup grated parmesan cheese
  • 1 Cup chopped bell pepper
  • 2 (15 1/ounce) cans diced tomatoes
  • 1 lb ground beef, browned

Nutritional Facts

Total Fat
14g
20%
Sugar
4g
4%
Saturated Fat
7g
29%
Cholesterol
65mg
22%
Protein
21g
46%
Carbohydrate, by difference
16g
12%
Vitamin A, RAE
99µg
14%
Vitamin B-12
2µg
83%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
334mg
33%
Choline, total
19mg
4%
Energy
275kcal
14%
Fiber, total dietary
1g
4%
Folate, total
23µg
6%
Iron, Fe
3mg
17%
Magnesium, Mg
35mg
11%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
537mg
77%
Selenium, Se
20µg
36%
Sodium, Na
865mg
58%
Water
116g
4%
Zinc, Zn
4mg
50%