Baked Spaghetti

10
Servings

Ingredients

  • 1 Cup chopped onion
  • 1 Tablespoon margarine
  • 1 (8 ounce) can mushrooms, drained
  • 2 Teaspoon oregano
  • 12 Ounce spaghetti, cooked and drained
  • 2 Cup shredded cheddar cheese
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1/4 Cup water
  • 1 (2 1/4 ounce) can sliced ripe olives, drained
  • 1/4 Cup grated parmesan cheese
  • 1 Cup chopped bell pepper
  • 2 (15 1/ounce) cans diced tomatoes
  • 1 lb ground beef, browned