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Bagels

10
Servings

Ingredients

  • 1 (12-ounce) can brown beer (such as Newcastle Brown Ale), divided
  • 1 Cup water
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1 large egg white, lightly beaten
  • 4 1/2 Cup bread flour, divided (about 21 1/2 ounces)
  • 1 1/2 Teaspoon salt
  • Cooking spray
  • 4 Cup water
  • 1 Teaspoon brown sugar
  • 1 Teaspoon stone-ground yellow cornmeal
  • 1 Teaspoon water
  • 1 large egg yolk
  • 1 Teaspoon sesame seeds
  • 1 Teaspoon poppy seeds