Baby Greens with Artisinal Cheeses and Charcuterie

4
Servings
2376
Calories Per Serving

Ingredients

  • 1/2 Cup extra-virgin olive oil
  • 1/4 Cup white wine vinegar
  • 3 Tablespoon quince paste (membrillo)*
  • 1 medium shallot, thinly sliced
  • 4 Cup (loosely packed) baby frisée
  • 4 Cup (loosely packed) assorted baby greens
  • 4 slices local goat cheese
  • 4 small wedges local blue cheese
  • 4 slices firm aged local cow’s-milk or sheep's-milk cheese
  • 8 slices speck or prosciutto
  • 1/2 Cup Marcona almonds*
  • 1/4 Cup Lucques olives or other green olives or 1 small Granny Smith apple, cored, thinly sliced

Nutritional Facts

Total Fat
176g
100%
Sugar
14g
16%
Saturated Fat
25g
100%
Protein
180g
100%
Carbohydrate, by difference
20g
15%
Vitamin A, RAE
3µg
N/A
Calcium, Ca
51mg
5%
Choline, total
6mg
1%
Energy
2376kcal
100%
Fiber, total dietary
2g
8%
Fluoride, F
25µg
1%
Folate, total
9µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
17mg
5%
Niacin
9mg
64%
Phosphorus, P
2768mg
100%
Selenium, Se
1µg
2%
Sodium, Na
250mg
17%
Water
95g
4%