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Baby Greens with Artisanal Cheeses and Charcuterie

4
Servings

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup white wine vinegar
  • 3 tablespoons quince paste (membrillo)*
  • 1 medium shallot, thinly sliced
  • 4 cups (loosely packed) baby frisée
  • 4 cups (loosely packed) assorted baby greens
  • Cracked black pepper
  • 4 slices local goat cheese
  • 4 small wedges local blue cheese
  • 4 slices firm aged local cow's-milk or sheep's-milk cheese
  • 12 slices artisanal salami
  • 8 slices speck or prosciutto
  • 1/2 cup Marcona almonds
  • 1/4 cup Lucques olives or other green olives or 1 small Granny Smith apple, cored, thinly sliced
  • Baguette slices