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Aloo Gobi

8
Servings
10
Calories Per Serving

Ingredients

  • 1/4 Cup vegetable oil
  • 1 large onion, peeled and cut into small pieces
  • 1 bunch fresh coriander, separated into stalks and leaves and roughly chopped
  • 1 small green chilies, chopped into small pieces (or one teaspoon chili powder)
  • 1 large cauliflower, leaves removed and cut evenly into eighths
  • 3 large potatoes, peeled and cut into even pieces
  • 2 cans diced tomatoes
  • fresh ginger, peeled and grated
  • fresh garlic, chopped
  • 1 Teaspoon cumin seed
  • 2 Teaspoon turmeric
  • 1 Teaspoon salt
  • 2 Teaspoon garam masala
Nutritional Facts
Servings8
Calories Per Serving10
Carbohydrate, by difference2g2%
Vitamin A, RAE1µgN/A
Calcium, Ca10mg1%
Choline, total1mgN/A
Energy10kcal1%
Folate, total1µgN/A
Iron, Fe1mg6%
Magnesium, Mg5mg2%
Phosphorus, P8mg1%
Sodium, Na8mg1%
Water1gN/A