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We recommend: Fried risotto balls with mozzarella and roasted eggplant; Margherita pizza with buffalo mozzarella; chorizo pizza with onion and roasted red pepper; prosciutto-and-arugula pizza.
Washingtonian Magazine | 2011-11-22 14:01:42
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Shhhhh it want it all for my self... my absolute new fave for pizza. Also don't miss the arancino (fried risotto balls).
Jenny | 2011-03-30 12:20:32
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Order the Margherita DOC. Made in the old-world Neapolitan fashion, the pie shines with San Marzano tomatoes, milky mozzarella di bufala and just a handful of ingredients in the dough.
Washington Post | 2013-03-14 13:51:54
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Fantastic pizza, BEST in Arlington!
Jaim | 2011-06-25 18:12:29
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giant, Italian-made woodburning oven, makes all the difference. Which makes for a great pizza when eating here.
AskMen | 2010-06-11 13:36:23
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The pizzas with toppings are tempting, and taste wonderful, but the true star is the Margherita with real mozzerella.
Matt | 2011-06-23 20:26:08
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Love their lunch special - $9 for Arrugula salad, margharita pizza and a pellegrino drink. Yum!!
Kathy | 2011-07-01 15:53:04
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One pizza is the perfect size for sharing!
Kimberly | 2011-01-12 12:29:16
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Pretty much amazing
Ryan | 2010-07-14 19:44:09
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If its your first time make sure to order a pizza. Any pizza. Pick one or make your own so you know what you're getting and then have pupatella blow your expectations out of the water.
Juan | 2013-01-12 17:26:06
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Everything is good. Authentic Italian. Highly recommend the margarita pizza. Also their gelato is great! A pizza will fill you up and prices are more than reasonable!
Bonnie | 2012-04-19 18:42:47
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They have REAL coke tooo!!!
Kathy | 2011-06-10 20:34:02
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Petes serves up raised-crust (not thin, dammit) pies, the signature style of New England pizzerias. Its set to open at the end of the month.
AskMen | 2010-06-11 13:38:48
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Awesome Neapolitan pizza. $10 or so gets you a nice big wood fired pie with a variety of fresh toppings.
Chris | 2010-06-03 21:32:08
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The Capricciosa pizza is a solid option: sauted mushrooms, marinated artichokes, prosciutto cotto & fresh mozzarella.
Behrad Eats | 2016-02-13 10:50:27
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The Diavola pizza is out of this world: spicy salami, fresh mozzarella, and basil.
Behrad Eats | 2016-02-13 10:48:21
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Everything is good here, especially the Margherita pizza with buffalo mozzarella.
Arin | 2015-03-28 16:49:13
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This place lives up to the hype, even tho it looks like a hole in the wall. Best, most authentic thin crust neapolitan pizza around DC. Eat in house.
Aaron | 2014-09-03 15:02:42
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Be ready to wait for a place to sit. But it is worth it!
Mark | 2014-03-26 21:16:04
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The pizza here definitely competes with some of the best Neapolitan style pizza I've had in NYC & elsewhere. Fresh ingredients + big Italian menu + bar x (decent prices + friendly staff) = molto bene!
Robby | 2013-06-25 18:03:18
We recommend: Fried risotto balls with mozzarella and roasted eggplant; Margherita pizza with buffalo mozzarella; chorizo pizza with onion and roasted red pepper; prosciutto-and-arugula pizza.
Shhhhh it want it all for my self... my absolute new fave for pizza. Also don't miss the arancino (fried risotto balls).
Order the Margherita DOC. Made in the old-world Neapolitan fashion, the pie shines with San Marzano tomatoes, milky mozzarella di bufala and just a handful of ingredients in the dough.
Fantastic pizza, BEST in Arlington!
giant, Italian-made woodburning oven, makes all the difference. Which makes for a great pizza when eating here.
The pizzas with toppings are tempting, and taste wonderful, but the true star is the Margherita with real mozzerella.
Love their lunch special - $9 for Arrugula salad, margharita pizza and a pellegrino drink. Yum!!
One pizza is the perfect size for sharing!
Pretty much amazing
If its your first time make sure to order a pizza. Any pizza. Pick one or make your own so you know what you're getting and then have pupatella blow your expectations out of the water.
Everything is good. Authentic Italian. Highly recommend the margarita pizza. Also their gelato is great! A pizza will fill you up and prices are more than reasonable!
Awesome Neapolitan pizza. $10 or so gets you a nice big wood fired pie with a variety of fresh toppings.
The Capricciosa pizza is a solid option: sauted mushrooms, marinated artichokes, prosciutto cotto & fresh mozzarella.
Everything is good here, especially the Margherita pizza with buffalo mozzarella.
This place lives up to the hype, even tho it looks like a hole in the wall. Best, most authentic thin crust neapolitan pizza around DC. Eat in house.
Be ready to wait for a place to sit. But it is worth it!
The pizza here definitely competes with some of the best Neapolitan style pizza I've had in NYC & elsewhere. Fresh ingredients + big Italian menu + bar x (decent prices + friendly staff) = molto bene!