Pupatella Neapolitan Pizza

Tips

• We recommend: Fried risotto balls with mozzarella and roasted eggplant; Margherita pizza with buffalo mozzarella; chorizo pizza with onion and roasted red pepper; prosciutto-and-arugula pizza.
  Washingtonian Magazine | 2011-11-22 14:01:42
• Shhhhh it want it all for my self... my absolute new fave for pizza. Also don't miss the arancino (fried risotto balls).
  Jenny | 2011-03-30 12:20:32
• Order the Margherita DOC. Made in the old-world Neapolitan fashion, the pie shines with San Marzano tomatoes, milky mozzarella di bufala and just a handful of ingredients in the dough.
  Washington Post | 2013-03-14 13:51:54
• Fantastic pizza, BEST in Arlington!
  Jaim | 2011-06-25 18:12:29
• giant, Italian-made woodburning oven, makes all the difference. Which makes for a great pizza when eating here.
  AskMen | 2010-06-11 13:36:23
• The pizzas with toppings are tempting, and taste wonderful, but the true star is the Margherita with real mozzerella.
  Matt | 2011-06-23 20:26:08
• Love their lunch special - $9 for Arrugula salad, margharita pizza and a pellegrino drink. Yum!!
  Kathy | 2011-07-01 15:53:04
• One pizza is the perfect size for sharing!
  Kimberly | 2011-01-12 12:29:16
• Pretty much amazing
  Ryan | 2010-07-14 19:44:09
• If its your first time make sure to order a pizza. Any pizza. Pick one or make your own so you know what you're getting and then have pupatella blow your expectations out of the water.
  Juan | 2013-01-12 17:26:06
• Everything is good. Authentic Italian. Highly recommend the margarita pizza. Also their gelato is great! A pizza will fill you up and prices are more than reasonable!
  Bonnie | 2012-04-19 18:42:47
• They have REAL coke tooo!!!
  Kathy | 2011-06-10 20:34:02
• Petes serves up raised-crust (not thin, dammit) pies, the signature style of New England pizzerias. Its set to open at the end of the month.
  AskMen | 2010-06-11 13:38:48
• Awesome Neapolitan pizza. $10 or so gets you a nice big wood fired pie with a variety of fresh toppings.
  Chris | 2010-06-03 21:32:08
• The Capricciosa pizza is a solid option: sauted mushrooms, marinated artichokes, prosciutto cotto & fresh mozzarella.
  Behrad Eats | 2016-02-13 10:50:27
• The Diavola pizza is out of this world: spicy salami, fresh mozzarella, and basil.
  Behrad Eats | 2016-02-13 10:48:21
• Everything is good here, especially the Margherita pizza with buffalo mozzarella.
  Arin | 2015-03-28 16:49:13
• This place lives up to the hype, even tho it looks like a hole in the wall. Best, most authentic thin crust neapolitan pizza around DC. Eat in house.
  Aaron | 2014-09-03 15:02:42
• Be ready to wait for a place to sit. But it is worth it!
  Mark | 2014-03-26 21:16:04
• This was my second time here. Lunchtime was super-crowded when I went first, so dinner was a lot more mellow. Pizza is amazing. I've gotten the Neapolitan & the Diavola so far.
  Amanda | 2013-05-28 21:22:10