Pumped for Brittle: A New Recipe For Your Fall Repertoire

From blog.ice.edu by Caitlin Gunther
Pumped for Brittle: A New Recipe For Your Fall Repertoire


By Sarah Chaminade — Pastry Chef Instructor

 

Sometimes it’s okay to reinvent the classics, as long as it tastes as good or better than the original. This brittle recipe is just as delicious as your classic brittle, but with a tasty, seasonal addition: pumpkin seeds. Before I share the recipe, here’s an overview of this sweet, crunchy treat.


Where does brittle come from?

 

Brittle is a Southern treat that is enjoyed mostly around the holiday season. Though it’s not exactly clear when the first brittle was created, one legend says that a Southern woman created peanut brittle by mistake around 1890. (Which is oftentimes how the most delicious things are created — by happy accidents!) Apparently she was making taffy when she added baking soda instead of cream of tartar.

pumpkin-brittle-still

Keep reading to watch the video on how to make pumpkin seed brittle — and get the recipe! 

Around the Web