Row 1

1302 8th Ave (at 13th St.)
Brooklyn, NY 11215
(718) 369-2154
$ $
Mon–Thu: 11:00 AM–11:00 PM Fri: Noon–Midnight Sat: 10:00 AM–Midnight Sun: 10:00 AM–11:00 PM

Foursquare Tips

  • eat. drink. be happy.
  • Love love love Provini. Off the beaten path, for Park Slope. The Homemade cheesecake will slay you. I've spent too many hours on the patio with too many bottles of wine, but that's okay.
  • I love Provini... best new restaurant in Park SlopeSpecials always delight...
  • Wonderful menu...that continues to evolve....sitting at bar preferred to close of newest gems in park slope
  • Very very very delicious Italian restaurant . Lasagna was super tasty
  • Family styled place with delicious pasta w/pesto
  • Grilled Shrimp salad so good
  • Got norvegese (poached egg and cured salmon), and gnocchi (with shrimp and kale). Sooo good!
  • the tiramisu is sinfully good
  • Spinach bolognese was out of this world.
  • Great food. Solid choice, but not for sitting outside.
  • Had the Gnocci,and the short rib it was very gotta try the tiramisu and the chocolate raspberry cheesecake
  • Paardelle is recommended. Also their lasagna s are pretty good.
  • Delicious food and comfortable atmosphere. Sit outside if you can and order the gnocchi with shrimp.
  • Great brunch spot. A little pricey for the neighborhood but well worth it.
  • This place is so good! Sit outside and enjoy the quiet street in the early evening. Don't miss the tiramisu! Best I've ever had.
  • Started with the burrata, then had the special (beet gnochi w/ gorgonzola sauce), the bolognese & the lamb pappardelle -- all delicious!
  • Delicious authentic Italian food. I've never ordered anything here that didn't taste good. A new neighborhood favorite for us.
  • No prix fixe brunch here and cocktails are pricy but there are a lot of good choices for meals. Scrambled eggs were a bit tough and dry but poached were fine. You can sit outside too.
  • Some of the best Italian you will have in New York. Start with the beet salad (with arugula, orange and fennel) and get the cavatelli and lasagna. That's what we did and it was amazing.