Petit Robert Bistro

Row 1

468 Commonwealth Ave (btwn Charlesgate W & Kenmore St.)
Boston, MA 02215
(617) 375-0699
$ $ $
Mon–Sun: 11:00 AM–11:00 PM

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Foursquare Tips

  • Youll enjoy decadent delicacies like creamy foie gras, flavorful escargots la bourguignonne and savory coq au vin.
  • Sit at the dessert bar
  • Homemade bread is out of this world. Lobster Bisque is outrageous. Good classic dishes like Chicken Coq au Vin or Grilled Skirt Steak~Frites with Poivre Sauce Steak . Save room for dessert!
  • Get $50 for $25 by 12/27!
  • Croque Madame. Sit outside.
  • Good casual French. Quietly smirk at all the other biddies here.
  • Today their soup made with coffee and potato was terrible. They should decrease the amount of coffee inside. It tasted like a salty americano :(
  • Amazing food!!!
  • Try their excellent Skirt Steak with Bernaise Sauce.....
  • Decent food and service, not worth what you pay for it.
  • Great bread and they serve up all of the French classics here from the onion soup to the steak frites.
  • Mussels, onion soup, and steak frites are all here. But you'll also find less hackneyed bistro dishes, including quenelles with lobster sauce, frog's legs, and lamb shanks with merguez and beans.
  • Brunch is superb!!
  • Bonsoir! That's how they welcome you. Nice place. Amazing food.
  • Food is delicious but service was slow.
  • Delicious. Escargot and foie gras are always amazing!
  • Our French Appetites were filled well beyond expectations thanks to Chef Jacky Robert !
  • Great food! Try the escargot! Sit outside, very nice ambiance there.
  • The place to go for a truly French experience. Try the soupe loignon gratine and the escalopes de venison with blueberries and foie gras. And leave room for pastries!
  • lobster bisque. lobster bisque. the lobster bisque.