Peekamoose Restaurant

Row 1

8373 State Route 28
Big Indian, NY 12410
(845) 254-6500
Mon–Thu, Sun: 4:00 PM–10:00 PM Fri–Sat: 4:00 PM–Midnight

Foursquare Tips

  • There's no AT&T mobile service on this stretch of road, but the restaurant offers open wifi.
  • I LOVE PEEKAMOUSE!! The best onion rings I have ever eaten in my life. Make sure to ask the Mary Beth, the owner, for a blanket. Xo
  • Little children can take a break while waiting for dinner by hanging out in the kids room in the front hall, with blocks and toys.
  • Staff is super nice, the 12 ingredient chopped salad was awesome and the pistachio brittle ice cream that was recommended by the waitress is SO GOOD.
  • Spare ribs are to die for.
  • If you have kids sit in the tap room. Awesome design, full dining room menu and direct access to sweet kids room. Also get the Roma tomato tart.
  • The menu is seasonal and changes daily based on fresh ingredients. One things for sure -- the Parsnips Gratin was delicious! A must-have side!!
  • Start with the beet tartare.
  • Amazing place with great food in the heart of Catskills!
  • Tap room in back is great if you don't have any reservations. Drinks and burgers are amazing.
  • Amazing farm to table fare, brilliant cocktails and super cool scene. I <3 the Arctic char, steak, beet tartar, gnudi, chocolate pudding ... menu is always changing. It's all ahhhhhmazing!!
  • All different things are good. Beer!
  • The menu changes all the time. But the beer selection is really good. We liked the porchetta and the rigatoni.
  • Beautiful upscale restaurant in the heart of the Catskills. Delicious farm to table dishes and homemade ice cream!
  • Quintessential Catskills. Sit outside if you can. For vegetarians, go with the Risotto. On your way out, stop by the fire pit and roast a marshmallow.
  • Country tavern, very popular apres-ski venue.
  • Service was a tad slow the night we were there but the braised rib and gnocchi were awesome
  • Everything. Delicious.
  • The pumpkin pudding is maybe the best dessert I've ever had. And the short ribs were fantastic.