Pavillon Ledoyen

Row 1

1 avenue Dutuit
Paris, 75008
+33 1 53 05 10 01
$ $ $ $
Mon–Fri: 12:30 PM–2:00 PM

Foursquare Tips

  • Faites confiance au chef et sommelier... Rien rien rien a redire, enjoy
  • Demandez tre au bout de la salle pour bnficier de la vue. Difficile obtenir. C'est au premier tage. Salle trs intime et agrable. Trs belle table;
  • Salons du haut que l on peut loue separemment... Et Quand la terrasse est ouverte en bas .... Trop joli
  • Disappointing service for a three Michelin star restaurant. Shockingly rude staff, with food that was above average, but not quite 3 star worthy.
  • Prawns and sweetbreads are transcendent. Outperforms many of the "better" restaurants in Paris: much more traditional but still truly innovative
  • Incredible experience: food, venue and service are amazing. Highlights on the lobster dish, and on the chocolate & olive dessert that is surprising but very good. Great for special occasions.
  • Creme brle intensified version. What a step up from the usual.
  • Pear sorbet. Every dish is about the extraction of intense flavors. Chef Alleno can intensify every flavor tone.
  • Scallops with spinach in soup. The broth was stunning in flavor.
  • All the flavor of a large portion of onion soup in a bite.
  • This was such a treat. We spoke with chef Alleno about his intensity of flavors.
  • a sent le luxe a plein nez. Cuisine exceptionnelle. J'ai aim le menu gant l'entre et la moquette de 4 cm d'paisseur.
  • Das groe Men war eins der besten meines Lebens
  • Creme brulee tart was really good. But the whole meal is not quite 3-star worthy..
  • Perfect 3 stars Michelin restaurant in Paris
  • Chocolate truffle - intense
  • Meringue with apple and calvados. Perfection
  • Flavor pot of desserts
  • Quail breast in pastry shell with mushrooms and onions.
  • Avocado and coconut with flavorful jelly. Perfect.