Row 1

222 S. Hope St.
Los Angeles, CA 90012
(213) 935-8500
New American
$ $ $
Mon: 5:30 PM–10:00 PM Tue–Thu: 11:30 AM–10:00 PM Fri: 11:30 AM–11:00 PM Sat: 11:00 AM–11:00 PM Sun: 11:00 AM–10:00 PM

Around the Web

Foursquare Tips

  • Their killer kale salad features complimentary flavors and textures: salty, sweet, sour, nutty, crunchy with great mouthfeel. Satisfying and clean, it plays well with other dishes.
  • Fabulous first impression: kale salad, hangtown fry, and avocado toast all delicious, Dwell worthy design, vibrant energy, a powerhouse, destination worthy addition to DTLA's culture boom
  • El enton mess es una delicia, postre de frutos rojos con mascarpone y merengue wow
  • Everything we had was amazing but my taste buds really enjoyed the aged beef tartare along with the neurons cocktail...
  • Beautiful atmosphere and the food was incredible! I ordered a cappuccino and the shakshouka - an egg/tomato dish. So delicious! They had really great service as well
  • The fruit yogurt and the chicken!
  • So good! I highly recommend the chicken
  • The Kale salad is amazing! Paella and fried potatoes!
  • Kale salad, hamachi & fusilli
  • Beautiful restaurant, great service, excellent food : I would recommand the patatoes and the beef steack.
  • A small plate like the Amberjack and an entree like the Kurobuta Pork is enough to share for lunch.
  • Yummy drinks n food! Recommend the brunch.
  • French Toast reimagined and re-engineered. Fragrant smoke clears, revealing crisp, golden toast cubes and chunks of savory, succulent, melt-in-your-mouth pork belly.
  • A great place to grab some drinks at the end of the day during the week.
  • Good food... Not a wow factor. It's is too pricey for what you are getting.
  • The fare is approachable, but polished, evincing Hollingsworth's vision for refined dining through a more casual lens.
  • The interior looks great. Perfect fit to the museum. Make a reservation in advance, it is very easy on otium website. I came here for brunch and food was quite heavy.
  • fine, not fabulous like everyone raves. i did enjoy the bucatini and steak tartare but my pants didn't bust off or anything.
  • The polenta with truffles is worth every penny of the $50 and more. Do not miss it!
  • Everything is good here