New York Sushi Ko

Row 1

Details
91 Clinton St (btwn Rivington & Delancey St)
New York, NY 10002
(917) 734-5857
Sushi
$ $
Hours
Mon, Sat: 7:00 PM–1:00 AM Tue–Fri: 8:00 PM–2:00 AM

Foursquare Tips

  • 100% omakase, with fresh fish flown in daily from Japan's Tsukiji market
  • Try New York Sushi Ko for the toro tartare and tuna chicharrn. Tuna fat is blowtorched and drizzled over minced toro, rice and tuna chicharrnes. One of our 100 best dishes and drinks of 2013!
  • Trust in the skillful omakase. Let your inhibitions go. Make friends with your neighbors. In a place this intimate and comfortable you shouldn't let your ego through the door.
  • Hwre on opening night. John Daley is an awesome chef and wonderful entertainer! Highly gilt recommended!
  • This gentleman (John) served me the best omakase I have ever had the pleasure of enjoying
  • This place is a once in a lifetime experience. If you want to try something special that you can't get anywhere else, this is the spot. The food is creative and delicious as is the beer and wine menu.
  • John Daley's sushi bar has only 11 seats and brilliant wine pairings.
  • Come get your "Daley" dose of the finest Sushi and Hip-Hop in New York!
  • Chef John Daley's 11-seat New York Sushi Ko is an incubator for culinary talent. For his signature dish, Daley shoots flames at fatty tuna belly, rendering the fat onto yet more fresh tuna.
  • My mind was blown by the uni risotto
  • Full omakase
  • One of my top meals ever.
  • Sushi Seki has always held somewhat of a monopoly on omakase sushi in the after-hours, which is why it's nice to see John Daley do ambitious, late night, piece-by-piece tastings on the Lower East Side
  • Just wow. Amazing omakase. Do not skip the miso - most incredible I've had. You can pay with Venmo!
  • "You cant beat the quality and price combination that theyre working with." - Jason Wang, founder - Xi'an Famous Food
  • Omekase. Delicious, gracious and fun. I'll be back.
  • The best Uni I've had in a long time. Sushi surprises will delight your palate.
  • Absolutely amazing omakase selection! Chef John will not let you leave disappointed.
  • A fresh, high-quality restaurant that has fish flown in from Japan daily. We love the creative and innovative menu, and find the toro tartar to be incredible delicious.
  • This place has fresh fish flown in from Japan ...global warming be damned...it's melt in your mouth fantastic...the lower lower lower east side is now on the map!

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