Mistral Kitchen

Row 1

2020 Westlake Ave (at 8th Ave)
Seattle, WA 98121
(206) 623-1922
New American, Cocktail, Molecular Gastronomy
$ $ $ $
Mon–Thu: 11:00 AM–2:00 PM Fri: 11:00 AM–2:00 PM Sat: 11:00 AM–2:00 PM Sun: 11:00 AM–2:00 PM

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Foursquare Tips

  • Matt Bailey continues to produce innovative, balance cocktails. Try the Uma Quebra Simples with Novo Fogo Gold Cashaa, Strawberry, Grapefruit, Salt, Lime Bitters.
  • Must try the cocktails as well as the food
  • That thing you think might be the door... That's the door.
  • It takes a confident bar to feature the 4d6 on its cocktail list.
  • The old fashioned is the best in town (and outside town, if I'm honest). You've just made a very good decision.
  • It does affordable, accessible lunches of wood-oven pizzas and halibut and pork belly buns, hipster happy hours, sophisticated multicourse affairs, or a la carte dinners for drop-in shoppers.
  • Great wine list. Ask Patrick for a recommendation and you can't go wrong!
  • William is an amazing chef. Try the lamb and grappa!
  • Make sure to get the hand cut, round Japanese ice cubes.
  • Mistral has been reborn as a restaurant that offers a bar scene, dinner, or a restaurant-within-a-restaurant fine dining experience. [Eater 38 Member]
  • Neil Robertson's rsumJol Robuchon and Guy Savoy in Las Vegasspeaks for itself; but his true talents are better tasted. Must order: Ultra Brownie with peanut butter ice cream.
  • Andrew Bohrer is a genius with drinks... put yourself entirely in his capable hands and let him surprise you!
  • Treat yourself to chefs table for a special occasion :)
  • Happy Hour menu; put some foie on the pizza.
  • The invention of booze manager Andrew Bohrer, the 4d6 requires a roll of the dice, each bearing words representing one of the four components of a cocktail (spirit, wine, liqueur, and bitters).
  • Come here for lunch! Delicious, not too pricy, and COMPLETELY empty.
  • Try the 'Heather' a delicious Leblon Cachaca and St Germain cocktail
  • The "Courting Rachel" cocktail is like a fine cigar and the presentation is equally as cool.
  • liked the food and the ambience
  • Coolest drink idea: 4d6. 4 6-sided die are rolled, and a drink is made with the resulting combination. It's like Iron chef (Iron mixologist?) for drinks.Cool.