Michy's

Row 1

Details
6927 Biscayne Blvd (btw NE 69th & NE 70th)
Miami, FL 33138
(305) 759-2001
Menu
Map

A moden bistro with an extensive wine list, Michy's is defined by its glowing lights and energetic atmosphere. Local and seasonal ingredients are used to make the comfort food of the restaurant. 

 

Foursquare Tips

  • Every summer Wednesday, this spot throws an all-you-can-demolish friend chicken dinner, organic birds marinated 24hrs in buttermilk & herbs, then fried
  • Miamis hottest chef, Michelle Bernstein, is literally sweating it out over a hot stove in her modest 50-seat restaurant on a not-yet-up-and-coming stretch of Biscayne Boulevard.
  • Chicken Feast at Michys is fast becoming a tradition. This week, the $38 Wednesday-night event is back for its third year, offering diners a choice between American or Korean-style chicken
  • The portions may be small but the food is delicious at Chef Michelle Bernstein's first restaurant on her own. Flavors are powerful and decor is whimsical at this locally-adored spot.
  • Always order dessert! Forget about counting calories because you won't want to miss out on the deliciousness of the baked Alaska or bread pudding! Our stomachs are growling just thinking about it!
  • Summertime special: For $38, diners get unlimited chicken, salad, coleslaw, biscuits, and dessert.
  • Diminutive, always packed Upper East side eatery by Michelle Bernstein featuring a creative mix of Latin, Southern and comfort foods. [Eater 38 Member]
  • You can't leave michy's without trying the chef' carbonara (best one in Mia) by Miami Culinary Tours at www.miamiculinarytours.com
  • If you are going to splurge one night in Miami, make an effort to come here. Comfort food, elegantly executed.
  • Chef Bernsteins delicious fare nods to Cuba, the Caribbean and South America with dishes like blue-cheese-and-jamon croquetas. Its the elevated versions of the hearty classics you came for.
  • You gotta try the Peruvian Style Ceviche, Watercress Salad, Short Ribs Falling off the Bone, Creamy Polenta, Crunchy Pork Belly, and their daily dessert selection! This place is to die for. :)
  • Our members can't say enough good things about MIchy's - enjoy an outstanding meal in a warm, friendly atmosphere.
  • On Wednesdays during the summer months, the restaurant hosts all-you-can-eat fried chicken dinners with sides like cornbread and coleslaw. Don't miss it.
  • The tasting menu is the best in Miami, which is why its on our list of The Tastes That Make the City: Miami.
  • In case you didn't know... Michy's now has a full bar! Yeah baby!
  • Order the chef's tasting menu - you'll get to sample multiple appetizers and entrees plus a dessert. An incredible way to experience Chef Bernstein's flavors
  • Michelle Bernstein serves up comfort food with a twist here. The short ribs, creamy polenta and bread pudding are standouts. Every Wednesday, take part in an all-you-care-to-eat fried chicken meal.
  • Let Allegra choose your wine; she's is a phenomenal sommelier.
  • The carbonera is to die for. And don't miss the Bibb lettuce salad.
  • Only beer and wine .... So expect to skip cocktails