MarkJoseph Steakhouse

Row 1

261 Water St (btwn Peck Slip & Dover St)
New York, NY 10038
(212) 277-0020
$ $ $
Mon–Thu: 11:30 AM–9:45 PM Fri: 11:30 AM–10:45 PM Sat: 5:00 PM–10:45 PM Sun: 3:00 PM–9:00 PM

Foursquare Tips

  • Tucked away just south of the Brooklyn Bridge, the steakhouse serves up a juicy porterhouse and yummy sides. My favorite is the sauteed asparagus!
  • Not only are the dry aged steaks incredible, but so are the pork chops with hot cherry peppers!!!
  • For first timers go for the Sirloin and a couple of sides.
  • MarkJoseph Steak Sauce makes a great marinade for pork chops.
  • Great service and ambience, but food is mediocre in my opinion. Slightly oily for my liking
  • The food, the bartender, were the best. Definitely need to come back
  • The fish was amazing. Also the mash potatoes was scrumptious
  • Wifi pass is 261water
  • Food portions were tremendous. I mean what steak house can boast a 38oz bone in rib eye? Problem was although it was a great cut it lacked flavor. Even adding salt to it it was bland.
  • !
  • Steaks, Canadian Bacon.
  • Came for restaurant week and had the sirloin steak. They don't season their steak but there's salt and pepper on the table.
  • Waitress' reco is perfect: canadian bacon, sirloin, brownie sundae (restaurant week menu)
  • Ordered my steak medium rare and it came out medium well. Good martinis though
  • Filet mignon during the restaurant week was awesome !
  • You can order individually, but I recommend ordering for the group ("steak for two"). You get to try different cuts and it's served on a sizzling plate.
  • Get the mushrooms, the onions, the mash, and the spinach sides
  • Honestly, I enjoyed every part of meal. Whatever you do, you must get a side of spinach and the Canadian bacon. And don't forget to try their steak sauce! Delicious! Higly recommend, you won't regret!
  • Enjoy classic steakhouse fare at Mark Joseph, where the house special is a porterhouse for four.
  • steakhouse in seaport, possibly parents