Row 1

1450 W Chicago Ave (btwn Noble & Ashland)
Chicago, IL 60642
(312) 348-1028

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Foursquare Tips

  • Thought you'd want to know: Leopold has been nominated for Best New Pub Grub in Time Out Chicagos 2011 Eat Out Awards. Vote now!
  • Fill up on tasty eats such as smoked rabbit with caramelized fennel & prime steak tartare buttressing shallots, capers, & an egg yolk. Cozy up to the bar, kick back, & pair dishes with a soft pretzel.
  • Dining editor @pennypollack says "Lamb nubbins made the poutine but I fell harder for the steak tartare. Photo: http://yfrog.com/gyeeugmj
  • Very good.
  • Try the moules + frites from our 100 Best list: These things just may be the tenderest, most delicious mussels Chicago has seen yet.
  • This place is amazing. Great food, great service. Done and done.
  • Samurai Sauce. Oysters. Smoked Rabbit. I AM IN LOVE.
  • Mussels and frites. check. fantastic beer selection. check. great service. check. (also try the brussel sprouts, and rabbit terrine!)
  • $10 of $30 or more with Drink Deck
  • Here for the last night its open! Loved this place.
  • Try the Belgian Endive Salad
  • Excellent. Cozy. Amazing food. Knowledgable bar staff and servers. Feels upscale but not uptight.
  • The rabbit + duck rillettes, veal sweetbread, and pouting are all ber-good. A couple of our other dishes were a little salty, so keep that in mind - have water handy.
  • Leopold's the real deal on Chicago Ave. Pared down, locally sourced menu, excellent wine list(a whole ros list!), craft sodas, warm service, lovely ambience. Go here not there.
  • Need some time to study the menu before ordering
  • Sawaddee..................................)
  • Awesome Belgian food, cool vibe, great service. Def nom the pierogi's, rabbit and waffle.
  • The rabbit terrine & pate were very good. Also really liked the steak tartare. Absinthe was fun to try in the traditional way.